Tasting #34 Recap: Drams For Fams 2019

Tasting #34 Recap: Drams For Fams 2019

Tasting #34 Recap: Drams For Fams 2019

On Thursday, May 2nd, the Saratoga Whiskey Club took part for the second year in the North American Drams For Fams charity benefit. Drams for Fams was started a few years ago by the Edmonton Scotch Club in Edmonton, Canada, as a way to use their love for whisky tasting to raise money for the local Edmonton Food Bank. Last year we joined them along with a number of other whiskey clubs throughout Canada and the United States. Over $50,000 was raised since the idea was started.

Our club benefit whiskey tasting was held at Henry Street Taproom in Saratoga Springs, NY. HST was kind enough to donate the space to hold the event as well as provide tasty appetizers. Whiskey was donated by members of the Saratoga Whiskey Club and by some brands. Money raised from ticket sales ($50 per ticket) is being donated to the Franklin Community Center, our local support center for families in need of food and supplies. The Saratoga Whiskey Club raised $1250 this year.

The goal for 2020 is to double this club initiative.

17 whiskies were donated and 25 members attended this wonderful evening of sampling and comraderie. It’s exciting to see the 13 clubs that are now involved in this charity and how much money is being raised this year. We are proud to be a part of this group.

Here are some photos from the evening.

Albany Distilling Co – Club Barrel Visit – April 27, 2019

Albany Distilling Co – Club Barrel Visit – April 27, 2019

Albany Distilling Co – Club Barrel Visit – April 27, 2019

 On Saturday, April 27th, the Saratoga Whiskey Club went to Albany Distilling Co for the one-year anniversary tasting of a 53-gallon barrel that we filled in 2018. We were very excited to taste from our barrel which consisted of a mash bill that we voted on (similar to MGP’s rye mash bill).

The moment of truth came when we sampled from the barrel and wow, it was really good for just one year! The plan is to wait at least four years before we bottle any of the rye whiskey or remove some to be finished in another cask.

Some members met before the tasting for a beer at Wolff’s followed by lunch at the ramen shop next door. After the tasting we did get to try from two other Albany Distilling Co products, one a barrel strength wine finished Bourbon and the other a double-cask 4-year Bourbon. This was followed by a trip to the Bottle Shop for some other tastes and cocktails for those who stayed.

Overall, a very fun visit and we can’t wait for 2020!! A big shout out to Albany Distilling Co for being such great hosts for our first club barrel.

Tasting #33 Recap: Catoctin Creek

Tasting #33 Recap: Catoctin Creek

Tasting #33 Recap: Catoctin Creek

On Thursday, April 18th, the Saratoga Whiskey Club had a special guest, Daniel Eckman, from Catoctin Creek Distilling come to Henry Street Taproom in Saratoga Springs, NY, for a rye tasting. Dan did a great job explaining the history of rye whiskey in the United States and how the Virginia rye is really its own category of whiskey. We went through the vision and process of Catoctin Creek whiskey and everyone learned a lot! Appetizers were also provided for the group which was very nice of them! There were 26 members in attendance.

Here is a list of the whiskies we tasted:

  • Catoctin Creek Roundstone Rye Whisky – 40% ABV
  • Catoctin Creek Roundstone Rye Whisky – 46% ABV
  • Catoctin Creek Roundstone Rye Whisky – Cask Strength – 58% ABV
  • Catoctin Creek Roundstone Rye Whisky – Cask Stength – Finished in Maple Barrels – 58% ABV

It was a great evening of education and whisky. Cheers!

Tasting #19 Recap: Drams For Fams

Tasting #19 Recap: Drams For Fams

Tasting #19 Recap: Drams For Fams

On Wednesday, May 23, 2018, the Saratoga Whiskey Club took part in a North American initiative started by the Edmonton Scotch Club in Canada called Drams For Fams (#Drams4Fams).  The purpose of the initiative is to raise money for a local food bank or other charity in the form of a whiskey tasting.  Many different clubs in Canada and the United States took part in this and a lot of money was raised.  It was great to be a part of this and we look forward to making an even bigger contribution next year.

The format for our tasting was a lot of fun.  Bottles were donated by members and the club for this tasting.  All money raised went directly to charity.  Participants were able to taste up to 10 different whiskies of the 13 that we had available for the group.  Henry Street Taproom provided us a great spot in their restaurant and some awesome appetizers as well.  It was a perfect night for tasting a lot of whiskey (but then again, when is it not the perfect night!).  All in all, we had 22 people attend this great evening.

Here are the whiskies we tasted and the scores they received:

  • Blood Oath Pact #4 Bourbon – Score of 88 (avg. of 10 scores)
  • High West American Prairie – Score of 83 (avg. of 5 scores)
  • Michter’s Barrel Strength Rye – Score of 85 (avg. of 9 scores)
  • Elmer T. Lee Bourbon – Score of 87 (avg. of 6 scores)
  • Glenmorangie Lasanta – Score of 75 (avg. of 3 scores)
  • Ardbeg Auriverdes – Score of 83 (avg. of 6 scores)
  • Boone County 12 Year Single Barrel Bourbon – Score of 84 (avg. of 7 scores)
  • Glenmorangie Spios – Score of 82 (avg. of 5 scores)
  • Whip Saw Rye Whiskey – Score of 82 (avg. of 9 scores)
  • Pikesville Rye – Score of 84 (avg. of 2 scores)
  • Weller Antique 107 – Score of 79 (avg. of 4 scores)
  • Laphroaig Cairdeas – Score of 83 (avg. of 3 scores)
  • Johnnie Walker Blade Runner Director’s Cut – No Score

A fantastic evening was had by all.  We can’t wait for next year!

Hillrock Estate Distillery Visit – January 28, 2017

Hillrock Estate Distillery Visit – January 28, 2017

Hillrock Estate Distillery Visit – January 28, 2017

A group of us from the Saratoga Whiskey Club visited the Hillrock Estate Distillery on Saturday, January 28th, 2017.

Our day started with a great lunch at Fish & Game in Hudson, NY, and continued with a 2pm tour and tasting at Hillrock.  Our guide, Bobby Haight, did a good job explaining the process at Hillrock.  It was an interesting day as they had malted some rye which is not something you normally see.  The visit ended with a tasting of 5 different Hillrock expressions and we had some local cheeses to taste as well.  We also talked with Tim, the operations manager, who answered a lot of our questions and gave us some insight into Hillrock’s future plans.  It is a great distillery.

If you are interested in joining us for any future distillery visits, please sign up for our quarterly newsletter which has more information.