Tasting #71: Bourbon-Paired Dinner

Tasting #71: Bourbon-Paired Dinner

Tasting #71: Bourbon-Paired Dinner

On Thursday, February 17th, the Saratoga Whiskey Club had its 71st tasting! We worked again with Hamlet & Ghost in Saratoga Springs to put together another really great To-Go Dinner, this time food paired with Bourbon. The talented crew at Hamlet & Ghost created a Korean-inspired meal to pair with our Bourbon selection, mostly obtained during a recent trip to Kentucky. It was a great evening and thank you so much for the work and time that the restaurant devoted to making this evening so special.

Here is the menu and what was paired with it:

  • Bourbon Cocktail to start using Weller Special Reserve
  • Pan Fried Chicken Dumplings – XO sauce – Paired with a single cask of Woodinville Straight Bourbon Whiskey – Westport Whiskey & Wine Store Pick
  • Momofuku Style Bossam – Caramel Roast Pork Shoulder, Lettuce Cups, Fixin’s, Sticky Rice – Paired with New Riff Maltster, Ezra Brooks Straight Bourbon Single Barrel Pick from Westport Whiskey & Wine, Old 55 Single Barrel Bourbon – Total Wine Store Pick
  • Vanilla Panna Cotta – Bourbon sour cherries, Cinnamon-Oat Lace Cookies – Paired with Starlight Carl T Huber’s Single Barrel Bourbon Port Finish

28 members were online for this really great dinner and whisky tasting.

Tasting #39: Annual Club Dinner

Tasting #39: Annual Club Dinner

Tasting #39: Annual Club Dinner

On Wednesday, August 14, 2019, the Saratoga Whiskey Club held its annual dinner feast.  The theme for this year was whiskey finished in a variety of different casks.  We had 48 people in attendance for this great evening of outdoor dining and tasting.  The weather cooperated for us which was nice!

Here is a list of the whiskies we tasted and the food that they were paired with:

  • We started with a Rye Lemonade Cocktail
  • Writers Tears Florio Marsala Cask Finish – Paired with Jerk Shrimp & Pineapple Skewers and Chicken Satay with Siracha Aioli
  • Sagamore Spirit Port Finished Rye – Paired with an Arugula Salad with Port Poached Pears & Roquefort
  • Highland Park Twisted Tattoo 16 Year – Paired with Lobster Sliders and Greek Israeli Cous Cous Salad
  • Bardstown Bourbon’s Phifer Pavitt Reserve – Paired with Braised Brisket with Bourbon Peach Glaze, Summer Succotash and Honey Jalapeno Cornbread
  • Limestone Branch Yellowstone Limited Edition 2018 – Paired with Whiskey Bacon Brownies

A big shout out to Airstream Catering for providing us with the food for this dinner!

Scores can be found on our Score page.

And here’s to another great annual dinner!!  Cheers.